- Norman Vincent Peale
Taking each day to love, learn, explore and discover more about the world in which we live and the people with whom we share it.
Friday, October 17, 2008
Thursday, October 16, 2008
Life can be crazy
Seriously, I don't think I could possibly fit anymore into this past crazy week! I am so sorry that I haven't posted. I've got all these ideas for posts bouncing around inside my head, but first I have to get this week off my chest!
We had been painting AH's new room most of last week and into this week. I close my eyes and see black and blue! But we are finished and here is his new room...
On Saturday I attended a workshop on the Orton-Gillingham method of teaching reading and spelling. It was fantastic. The instructor, Kathy Fears, described my son to a "T" and she has never met him. I teared up because for the first time, I met someone who knows what AH and I are going through. She is a homeschooler for the same reason I am. She pulled her daughter out of public school because they just couldn't help her daughter and she became more and more frustrated with school. Even with the one on one that homeschooling provides, she couldn't get through to her daughter until she found this method. Her daughter is now a college graduate and is self-employed. I am hoping this method will also help AH. He knows his phonics, but needs some help putting them together and I think we have found a way. Wish us luck!
Right after the workshop I worked an 8 hour shift at my part-time job at Starbucks, went home, slept and worked another 8 hour shift on Sunday. I hadn't been home more than 45 minutes when the phone rang. My father was in an ambulance on his way to the emergency room at his local hospital! I couldn't make this stuff up! The poor guy was putting out his garbage when his knee gave way and he landed head-first on the concrete driveway. He ended up in the operating room where they cleaned up and repaired his wound. I think I spent about 5 hours with him and my mom at the hospital. He is recuperating at home now, but he has a couple of serious black eyes and a large scar.
This week we have been putting the finishing touches on AH's room, such as painting his closet doors with dry-erase paint as shown here (Who knew there was such a thing!):
Painting magnetic paint on the back of the door to his room in preparation for the chalkboard paint!
And a new bookshelf needed filling:
Well, things will be slowing down here in the next few weeks as we close our Starbucks coffee shop and I no longer work outside the home. It will feel good to concentrate on my family and home once again.
Friday, October 10, 2008
Thursday, October 9, 2008
Changes in our home
All this introspection really has to do with the fact that we are painting AH's new room. He picked out the colors, the design, and helped me to figure out how much paint we needed for the room. (hands on math!!!) I thought I would share some pictures. Our goal is to be finished painting by Friday afternoon (before the varsity football game!) Hopefully we can start moving furniture into the room this weekend. AH's old room will become a learning/project room. I'm looking forward to a place we can leave projects while we are working on them (we need that dining room table for dinners!!!). Also a place for all the books and supplies will be nice! Here is a picture of the room today (we've got quite a lot of work to do before tomorrow evening!) Wish us luck!
Wednesday, October 8, 2008
Crafting
Monday, October 6, 2008
Acorn Squash Recipe

2 medium-sized acorn squash
Filling:
2/3 cup graham cracker crumbs
1/2 cup pecans, chopped fine
1/3 cup butter or margarine
3 Tbsp. packed brown sugar
1/8 tsp salt
1/4 tsp nutmeg
Whole cranberry sauce
Pierce each squash several times. Microwave 10 minutes. Cut squash crosswise, remove seeds. Microwave the squash 10 to 12 minutes more, or until done. Remove stems and cut ends so the squash doesn't tip.
Mix all filling ingredients. Fill each squash half with filling (the recipe calls for 1/2 cup for each, but we prefer a little less). Microwave on high until filling is hot, 3 to 5 minutes. Top with cranberries. Serves four.
Enjoy!

